Ingredients 1½ cups mochiko (glutinous rice flour) 1 cup white sugar 1½ cups water 2 drops distilled white vinegar ½ cup potato starch ¼ cup white sugar ¼ teaspoon salt Optional: ¾ cup powdered sugar (mochi pieces can be rolled in powdered sugar instead of potato starch) Directions In a medium bowl, mix the mochiko, […]