Ingredients (serves 4) 100g Chocolate (Bitter-sweet) 2 Egg Yolks 2 Tablespoon Sugar 500ml Milk 40g Starch Directions Dissolve starch in 100ml of milk Beat sugar and egg yolks in a small bowl until creamy Heat up the remainder of the milk in a sauce pand and melt the chocolate into it Stirring constantly and bring […]