Ingredients (serves 4)

• 100g Chocolate (Bitter-sweet)
• 2 Egg Yolks
• 2 Tablespoon Sugar
• 500ml Milk
• 40g Starch

Directions 

• Dissolve starch in 100ml of milk
• Beat sugar and egg yolks in a small bowl until creamy
• Heat up the remainder of the milk in a sauce pand and melt the chocolate into it
• Stirring constantly and bring the chocolate milk to a boil
• Add the cornstarch-milk mix and return to a boil. The mixture will thicken very quickly.
• Pull the pot off the head and stir in egg-sugar mixture.
• Fill into individual serving dishes and leave to cool and chill.

Tip

• If you use milk chocolate, you might want to leave out the sugar.